I rotate the towel a couple of times because the towel gets drenched pretty quickly. Leave it on the tofu for 15 minutes or longer. Place a cast iron skillet or other heavy object on top.If you don't have a tofu press you can place the tofu on a cutting board with a towel under it and on top of it.
It can also be eaten as the main dish served with sides like coleslaw, potato salad, or macaroni salad. ServingīBQ tofu can be added to a salad, sandwich, fusion tacos, pizza, rice, quinoa, or pasta. Since the sauce is made with only 4 ingredients, it comes together in no time. I made several recipes with it, which I will be posting in the next couple of months. The 4 Ingredient Sriracha BBQ Sauce that I used for this crispy baked tofu is sweet and spicy, just like you'd expect from a BBQ sauce. Stop by the salad bar before boarding and add this healthy baked tofu for a filling meal. Since this BBQ tofu can be eaten hot or cold it is perfect for road trips or camping.
Some people eat jerky, I eat baked tofu.Īny dish that I can bring traveling is a winner in my book. This Baked BBQ Tofu is so good that it tastes good by itself for a healthy snack. It's also healthier than frying, although I love fried tofu also. One of the things that I love about baked tofu is it takes on whatever flavors you marry with it. When you add a marinade or herbs and spices, the flavors are concentrated on the outside of the tofu. There's really no need to buy baked flavored tofu when you can make your own very easily.īaking tofu pulls the water out and leaves it crispy on the outside while staying soft on the inside. It can be eaten hot or cold, so it is perfect for traveling.ĭo you ever buy packages of baked tofu? They are convenient for adding to salads and sandwiches, or used to top rice or quinoa with veggies for a quick meal. Since it is made with a 4 Ingredient Sriracha BBQ Sauce, it comes together in minutes. Why buy baked tofu when you can make your own! This Baked BBQ Tofu is sweet and spicy.
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